Why do food and travel magazines always focus on the high end, the luxury? Why not feature simple foods, low cost but quality travel, feature real families, real food, real life?
Not everyone aspires to the new and shinyest item on the shelf...
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"To live content with small means. .. To be worthy not respectable, and wealthy not rich..." William Henry Channing.
This is my family's path to a simple and sustainable life in Singapore.
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